Chicken Salad with Grapes

Serves 4
Total time 15 minutes

Ingredients

1. 2 cups cooked chicken breast, diced
2. 1 cup red grapes, halved
3. 2 celery stalks, diced
4. Half cup mayonnaise
5. 1 tablespoon Dijon mustard
6. 1 teaspoon lemon juice
7. Salt and black pepper to taste
8. Lettuce leaves for serving

Directions

1. In a large bowl combine chicken, grapes, and celery.
2. In a small bowl mix mayo, mustard, lemon juice, salt, and pepper.
3. Pour dressing over the chicken mixture and toss gently.
4. Chill for at least 30 minutes for flavors to blend.
5. Serve on lettuce leaves, in a sandwich, or with crackers.

Tips

1. Add chopped walnuts or pecans for crunch.
2. Use Greek yogurt instead of mayo for a lighter version.
3. Great way to use leftover rotisserie chicken.