Spinach and Cheese Casserole

Serves 6
Total time 45 minutes

Ingredients

1. 2 bags fresh spinach (about 16 oz), chopped
2. 2 tablespoons butter
3. 1 small onion, finely diced
4. 2 cloves garlic, minced
5. 1 cup ricotta cheese
6. 1 cup shredded mozzarella
7. Half cup grated Parmesan
8. 2 eggs, beaten
9. Half teaspoon salt
10. Quarter teaspoon black pepper

Directions

1. Preheat oven to 375 F. Lightly grease a casserole dish.
2. In a skillet, melt butter and cook onion and garlic until soft. Add spinach and cook until wilted. Drain excess liquid.
3. In a bowl mix ricotta, half of the mozzarella, Parmesan, eggs, salt, and pepper. Stir in the spinach mixture.
4. Spread evenly into the casserole dish. Sprinkle remaining mozzarella on top.
5. Bake 25 to 30 minutes, until bubbly and golden.
6. Let sit 5 minutes before serving.

Tips

1. Add mushrooms or artichokes for extra flavor.
2. This works as a side dish or a light main course.
3. Pairs well with toasted bread or grilled chicken.